A lot of people had told me that I would love Santa Teresa so I was really pleased when a Brazilian friend of mine suggested we met there for afternoon feijoada last weekend.
I took a taxi as sadly the tram that used to run from Lapa to Santa Teresa is no longer in operations. I say sadly for two reasons. One, it was an awful tragedy that required it to close in 2011. And two, the tram was such a beautiful icon of the city, travelling along the aqueduct in Lapa, up the cobblestone streets and to the top of Santa Teresa hill providing stunning views of the city – I really wish I could have seen it in action.
My taxi driver actually wasn’t overly keen on taking me to Santa Teresa. It seemed he didn’t like driving through the favela to get there and also was worried about the damage the cobblestones and narrow streets would do to his car. He used this to justify charging me Tariff 2 on his meter but I am pretty sure that was just him taking advantage of my gringo-ness!
He dropped me at the top of Rua Paschoal Carlos Magno and I walked down from there, past a number of enticing bars and restaurants to Bar do Mineiro – the famous Sunday afternoon home of feijoada.
Before going to this restaurant, my experience of feijoada was simply the black beans and rice that I have as an accompaniment to just about every meal these days. Here, however, it was a stew of pork “parts” I guess is the only way to describe it… with the black beans, bits of sausage and a delicious broth, served with sauteed kale and rice. It doesn’t sound anywhere near as good as it tasted! It was so tasty and satisfying… I cannot recommend highly enough.
But honestly, the feijoada wasn’t my favourite part of the meal!
When we arrived, we had to wait a good 45 minutes for a table. Whilst we waited, however we were able to sip a beer or few on the pavement and take delivery of the pastel de feijoa.
These little pastel de feijoas are likely the most delicious savory treat I have ever tasted. I could honestly eat them all day… forget the meal! So simple, just the beans and dried shavings of pork with some herbs in a small pastry square. Again, I am finding it very difficult to do it just with the description so you will just have to trust me and give it a go! Apparently Bar do Mineiro is one of the few places in Brazil that serve them.
After the meal, I headed down the street to Armazem Sao Thiago. This was a very cool bar to have a post feijoada drink at. I was so full from all the eating though that I couldn’t stay out for long but I will definitely be back.